Sep 16, 2016 in snacks and party food, almond, brazil nut, epicurious, gluten free, kind bar, paleo, pecan, recipe, snack bar. Read the original on: Only taste matters
My favorite KIND bar has always been Dark Chocolate Cinnamon Pecan. I would eat at least one of these every day. However, once I switched to a Paleo lifestyle, my favorite bars which contained peanuts, were now off limits. Then to add insult to injury, I read the label. Not only do my beloved bars Read more
Read the original on: Only taste matters
Making gluten-free cake taste like...well...cake.